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David Gyertson

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Melon and gin granita with fennel biscuits
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Melon and gin granita with fennel biscuits
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John Whaite’s fig upside-down sandwich cake
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John Whaite’s fig upside-down sandwich cake
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Crab on toasted spelt with soft boiled eggs and salsa verde
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Crab on toasted spelt with soft boiled eggs and salsa verde
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Beef fillet with sherry vinegar and shallot jus
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Beef fillet with sherry vinegar and shallot jus
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Soy-glazed baby beetroot
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Soy-glazed baby beetroot
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Chocolate truffle pots with caramel sauce
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Chocolate truffle pots with caramel sauce
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Cheddar and chard tart with cheese and oatmeal pastry
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Cheddar and chard tart with cheese and oatmeal pastry
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American patty melts
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American patty melts
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Cheddar, jalapeño, chilli and sweetcorn muffins
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Cheddar, jalapeño, chilli and sweetcorn muffins
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Parma ham, chicken liver and mushroom vincisgrassi
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Parma ham, chicken liver and mushroom vincisgrassi
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Chetna Makan’s three chocolate and cardamom tart
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Chetna Makan’s three chocolate and cardamom tart
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Poached pear cake with chai-spiced buttercream and salted caramel drizzle
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Poached pear cake with chai-spiced buttercream and salted caramel drizzle
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Blackberry, mint and elderflower fool
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Blackberry, mint and elderflower fool
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Nihari lamb
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Nihari lamb
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Aubergine fries with balsamic drizzle
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Aubergine fries with balsamic drizzle
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Soupe de poisson
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Soupe de poisson