Chetna Makan’s three chocolate and cardamom tart
- September 2016
- Serves 8-10
- Hands-on time 45 min, oven time 30 min, plus chilling and cooling
Chetna Makan pairs cardamom with three types of chocolate for an Indian-inspired tart recipe that will have everyone reaching for seconds.
- 54.2g (32.9g saturated)
- 39.2g (26.4g sugars)
You could roll the pastry between 2 pieces of non-stick baking paper to stop it sticking to the surface (step 2).
Make the recipe up to the end of step 5 up to 12 hours ahead, then keep in the fridge. Bring to room temperature, then finish with the cream to serve.
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