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Home Ellie Donnell Page 42

Ellie Donnell

Former assistant digital editor, delicious.

Ellie was assistant digital editor at delicious., working across the brand’s website and social channels. A big peanut butter fan, she wrote articles on everything from the best boozy desserts and flapjack recipes to guides on make-ahead dinners and cooking for one.

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Showing 657-672 of 738

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Herby cod and new potato traybake
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Herby cod and new potato traybake

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Butter bean and vegetable stew
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Butter bean and vegetable stew

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Chicken and vegetable traybake
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Chicken and vegetable traybake

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Buttered mushroom, gyoza and miso soup
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Buttered mushroom, gyoza and miso soup

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Nut-free carrot cupcakes
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Nut-free carrot cupcakes

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Chicken stew with lemon and herb crumb topping
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Chicken stew with lemon and herb crumb topping

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Steak sandwiches with sweet potato fries
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Steak sandwiches with sweet potato fries

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Rhubarb, lime and ginger custard tart
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Rhubarb, lime and ginger custard tart

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Steamed asparagus and egg mimosa salad
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Steamed asparagus and egg mimosa salad

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Almond pavlovas with amaretto custard, apricots and caramel sauce
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Almond pavlovas with amaretto custard, apricots and caramel sauce

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Heritage tomato salad
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Heritage tomato salad

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Radicchio and orzo pasta salad
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Radicchio and orzo pasta salad

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Sherry braised chorizo sausages with smashed lemon & garlic chickpeas
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Sherry braised chorizo sausages with smashed lemon & garlic chickpeas

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Black bean and sweet potato empanadas
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Black bean and sweet potato empanadas

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Eggs benedict with sweetcorn fritters
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Eggs benedict with sweetcorn fritters

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Eggs benedict
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Eggs benedict

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delicious. magazine is a part of Eye to Eye Media Ltd © 2025

Find it online: https://www.deliciousmagazine.co.uk/recipes/curried-eggs-toast/