Steamed asparagus and egg mimosa salad
- May 2018
- Serves 4-6 as a starter
- Hands-on time 30 min
Seasonal asparagus, crisp parma ham and soft eggs come together in this simple but elegant starter.
Or, try pairing the asparagus with pasta, mint pesto and poached egg for a hearty lunch.
- Gluten-free recipes
- 18.9g (4.2g saturated)
- 9.7g (9.1g sugars)
The cream adds richness to the dressing but it isn’t essential.
Cook the asparagus and boil the eggs up to 24 hours in advance. Keep in separate sealed containers in the fridge.
Mimosa salad is so called because the yellow egg yolks are reminiscent of mimosa flowers scattered over snow – a sign of spring in Russia.
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