Moussaka, spanakopita and souvlaki are just a few of the reasons why we think Greek food is great. Discover lots more Greek recipes here.
Stuffed baked tomatoes
Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination...
Transport yourself to Greece with every mouthful of this prawn saganaki recipe. Prawns are cooked...
Sweet bougatsa with homemade ‘Milko’
This recipe is from Christina Mouroglou’s cookbook, Mazi: Modern Greek Food. A northern Greece speciality,...
Vegetarian brunch recipes
Crispy halloumi with spicy pepper and tomato salsa
Runny poached eggs, crispy halloumi and sweet cherry tomatoes combine for a breakfast worth getting...
Whole roast aubergines with tahini yogurt and Greek...
A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy...
Adding freshly grated horseradish and chipotle paste gives this classic Middle Eastern a spicy kick.
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