Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
What to do with leftover black treacle
Black treacle is a dark, rich sugar syrup used in both cooking and baking. Discover how you can use up black treacle here.
What to do with leftover Nutella
Nutella is a popular smooth chocolate spread made with hazelnuts. Discover how you can use up leftover Nutella here.
What to do with leftover oatmeal
Oatmeal is a popular everyday breakfast choice and can be used in baking and cooking. Find out how you can use up leftover oatmeal.
What to do with leftover wholegrain mustard
Wholegrain mustard is a popular addition to meat dishes to add depth of flavour. Find out how you can use up leftover wholegrain mustard in your cooking.
What to do with leftover smoked bacon
Smoked bacon has a distinct flavour and is a popular addition to pies and breakfast dishes. Find out how you can use up leftover smoked bacon here.
What to do with leftover gin
Gin is a world-wide favourite spirit and can be using in baking and cooking. Discover how you can use up leftover gin here.
What to do with leftover halloumi
Halloumi cheese is commonly grilled, barbecued or fried. Find out how you can use up leftover halloumi cheese in your cooking here.
What to do with leftover cornichons
Cornichons are crunchy and flavourful mini pickles, often added to pâtés and sauces. Find out how you can use up leftover cornichons in your cooking.
What to do with leftover chipotle paste
Chipotle paste is a spicy paste made using chipotle chillies and very popular in Mexican dishes. Discover how you can use up leftover chipotle paste here.
What to do with leftover kalamata olives
Kalamata olives are black olives from the city Kalamata, Greece. Find out how you can use leftover kalamata olives in your cooking here.
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