Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
What to do with leftover membrillo
A traditional Spanish quince paste that pairs perfectly with cheese. Find out how you can make tasty use of your leftover membrillo.
What to do with leftover mild curry paste
Flavourful but not too hot, mild curry paste can enrich a number of meals. Discover how you can put your leftovers to good use.
What to do with leftover currants
A staple dried fruit, currants can add a burst of sweetness to plenty of recipes. Find out how you can use leftovers, here.
What to do with leftover ground flaxseed
A great source of fibre, protein and omega-3, ground flaxseed can give your meals a nutritional boost. Here's a selection of recipes to use up leftovers.
What to do with leftover dried figs
Dried figs are a great source of sweetness and goodness - packed with vitamins and minerals. Find out how you can put any leftovers to good use.
What to do with leftover semi-dried tomatoes
Semi-dried tomatoes are a juicier, nutrient-dense alternative to the sun-dried variety. Discover how you can use any leftovers here.
How to make scrambled eggs with Francesco Mazzei – video
Watch Francesco Mazzei in action with this video as he makes his asparagus with scrambled eggs, sun-blush tomatoes, black olives and baked ricotta.
How to create a cheese cake tower
A ‘cake’ made from stacked cheeses makes a spectacular centrepiece for a wedding, but which cheeses to choose? Cheesemongers Paxton & Whitfield tell us all
Does counting calories help you lose weight?
Does counting calories help you lose weight or is it a little more complicated than you think? Sue Quinn does her research...
4 three-course menus for May
Whether it's an al fresco feast, impromptu lunch or indulgent dinner party, feed your guests with one of our seasonal May menus.
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