Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
How to make your own tonic water
Can you make homemade tonic water? Yes, yes you can, and we have a recipe. Here's how to make your own tonic water, to go with your favourite gin
How to shop for steak and the best cuts to buy
Good steak isn’t cheap – nor should it be. Follow our buying advice and read our guide on the different cuts of steak and tips on how to cook them.
How to segment citrus fruit
Learn how to segment citrus fruit with our step-by-step guide. You’ll need a juicy fruit such as an orange or grapefruit, a sharp knife and a bowl.
What to do with leftover cashew nuts
For extra crunch and a boost of vitamins and minerals, add cashews to a variety of dishes. Find out how you can use up leftover cashew nuts here.
What to do with leftover mascarpone
The Italian cream cheese is the basis of great dishes. Here are some great dinner and dessert options that will help you use up leftover mascarpone.
What to do with leftover mango chutney
Mango chutney can add a fruity punch to tired recipes. Find out how you can make the most of your leftover mango chutney, here.
What to do with leftover bolognese
Try a pasta bake, rustle up a quick cottage pie or make a curry in a hurry with these ideas for how to use up leftover bolognese sauce.
What to do with leftover maple syrup
The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.
What to do with leftover Frangelico
Enrich desserts with the nutty flavour of the rich Italian liqueur. Discover great ways to use up leftover Frangelico here.
What to do with leftover pickled onions
This savoury treat will add a tangy twist to your regular meals. Discover inventive ways of using up leftover pickled onions here.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer