Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
What to do with leftover pesto
Pesto is an Italian sauce, originating from Genoa, which is often used in pasta dishes. Discover how you can use up leftover pesto here.
What to do with leftover fresh mint
Fresh mint is a herb used in both sweet and savoury dishes and adds a fresh flavour. Discover how you can use up leftover fresh mint here.
What to do with leftover capers
Capers are a favourite addition to salads, pasta and savoury dishes. Find out how to use up leftover capers here.
What to do with leftover black olives
Black olives are a popular snack and often used in cooking to add flavour to dishes. Discover how you can use up leftover black olives here.
What to do with leftover dijon mustard
Dijon mustard is a traditional French mustard named after the city. Discover how you can use up leftover dijon mustard here.
What to do with leftover creamed horseradish
Creamed horseradish is a favourite accompaniment to beef dishes. Discover how you can use up leftover creamed horseradish here.
What to do with leftover cacao nibs
Cacao nibs are small pieces of dried cacao beans which have a rich flavour of chocolate. Discover how you can use up leftover cacao nibs here.
What to do with leftover frozen spinach
Frozen spinach is a popular way to store the leafy green vegetable. Discover how you can use leftover frozen spinach here.
A traditional Chinese dinner party menu
Ching-He Huang teaches us how to make a traditional menu for Chinese New Year and explains the symbolism behind the ingredients.
What to do with leftover ‘nduja
'Nduja is a spreadable spicy pork sausage originating from Italy. Discover how you can use up leftover 'nduja here.
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