Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
How to sterilise jars
When making jam, chutney or any kind of preserve, it's always important to sterilise your jars first. Find out how with our easy-to-follow video.
A St Paddy’s Day whiskey cocktail
Celebrate St Patrick’s Day - the patron saint of Ireland - every year on March 17th, with this craic-ing whiskey cocktail recipe, called a Lion's tail.
15 indulgent desserts with a kick of coffee
From boozy tiramisu to classic coffee cake to desserts and drinks made with Baileys, get your caffeine fix with one of these indulgent coffee desserts.
How to make flower napkins
Make your dinner party table even more special with these pretty flower napkins. Watch the video and find out how to make them
How to make home-style sushi
Learn how to make a Japanese-style midweek dinner with this simple guide to making sushi at home. It's very satisfying and best washed down with green tea!
Our top 10 chocolate recipes of all time
They've fought battles and stood the test of time... Out of hundreds, here are our top 10 chocolate recipes of all time.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer