Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
What to do with leftover brazil nuts
Discover recipes to use up leftover brazil nuts including a homemade chocolate spread and wild rice salad. They're delicious in sweet and savoury dishes!
What to do with leftover juniper berries
Juniper berries can be used fresh, dried, whole or crushed and for flavourings or marinades. Take a look at our recipes to make sure they never go to waste.
What to do with leftover red chillies
Find out what to do with leftover reed chillies and have a go at one of these recipes, including in a chilli salsa or arrabbiata sauce.
What to do with leftover breadcrumbs
Easily made and used as fillers, coatings, and toppings, discover recipes and ways to make sure leftover breadcrumbs never go to waste.
What to do with leftover picked walnuts
Discover recipes to use up leftover walnuts as a perfect nutritional and tasty addition to salads, main courses and desserts.
How to use up leftover tomato purée
Tomato purée can easily be used as a base for sauces, as well as in soups and in bakes. Find out how to use your leftover tomato purée with these recipes.
What to do with leftover ho fun rice noodles
A type of wide Chinese noodle made from rice, these are easy to make, and tasty recipes are easily adaptable to whatever quantity of leftovers you have.
What to do with leftover black pudding
Black pudding is packed full of flavour and is the perfect addition to light lunches, salads and starters. Love your leftovers with these recipes.
What to do with leftover white cabbage
Love your leftovers and discover recipes and tips to make sure this crunchy and refreshing ingredient, white cabbage, never goes to waste.
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