Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
What to do with leftover spring onions
Spring onions bring punchy, crunchy and zingy flavour whereever they're scattered. Find out how to use your leftover bulbs with these recipes.
What to do with half a lime
A squeeze of lime juice could be just what you need. Find out what to do with leftover lime and have a go at one of these tasty recipes.
What to do with leftover coconut palm sugar
This is a natural sugar that comes from the sap of the coconut tree, similar in taste to brown sugar, it is growing in popularity as a substitute.
What to do with leftover shaoxing wine
See how to use the drips and drabs of this traditional Chinese rice wine, use instead of dry sherry for a similar effect.
What to do with leftover dried apricots
Dried apricots are perfect at naturally sweetening a variety of dishes. Find out how to use up leftover apricots with these tasty recipes.
What to do with leftover shallots
Discover how to use up leftover shallots and have a go at one of these recipes, including in a simple but tasty dressing.
What to do with leftover parmesan
Rich and mature in flavour, a sprinkling of parmesan can transform a simple dish in to something decadent. Here's how to use your leftovers.
What to do with leftover onion marmalade
Find out what to do with leftover onion marmalade and have a go at one of these recipes. It's delicious with chicken or cheese on toast!
What to do with leftover ground cloves
Ground cloves lends themselves perfectly to both meats, fruits, and biscuits. Discover recipes and tips on using up any leftover ground cloves.
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