Fish recipes
Showing 17-32 of 617 recipes
Healthy fish recipes
Baked hake with green rice
Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.
Mackerel recipes
Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with cheese.
Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy trout quiche a delicate fragrance that lifts oily fish beautifully. A perfect spring lunch for sharing.
Soufflé recipes
Smoked haddock and gruyère soufflés
These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.
Sea bass recipes
Yellow dal with crispy sea bass and coriander chutney
This easy dal is flavoured with coconut, green chilli and cumin. Yellow split peas are firmer than other lentils, gives the dal lovely texture
Easy whole fish recipes
Home-style Chinese steamed sea bass
If you like classic whole steamed fish with spring onion and ginger, try Amy Poon's home-style sea bass – ideal for Chinese New Year feasts.
Dinner inspiration in 20 minutes
Spiced kipper fried rice
Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish for busy nights.
Best of the best recipes
Best of the best fish pie
Our ultimate fish pie recipe swaps milk for a quick stock and is packed with fresh herbs and zingy capers for a bright yet comforting pie.
Wellington recipes
Tom Kerridge’s curried monkfish wellington
Tom Kerridge's spin on a classic wellington uses a spiced monkfish loin encased in fragrant coconut rice, enveloped in puff pastry.
Trout recipes
Lemon and pink peppercorn cured trout terrine
This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.
Trout recipes
Brown sugar-cured trout with easy wheaten bread
This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.
Trout recipes
Cured trout tartare with apple and nori
Cured trout tartare is a simple, relatively effortless Christmas starter. All it takes is time and know how. The results are astounding.
Trout recipes
Trout cocktail boats
Impress your guests with these retro trout cocktail boats. The lettuce boats are loaded with homemade triple-citrus cured trout.
Diwali recipes
Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)
Maunika Gowardhan's recipe for fragrant Sindi fish pulao, made with sea bream, is perfect for serving as part of a big Diwali spread.
Sweet potato recipes
Loaded sweet potatoes with sardines and cheese
Melt-in-the-mouth, buttery sweet potato pairs so well with sardines and zingy guacamole in this easy loaded sweet potatoes recipe.
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.
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