Fish recipes
Showing 17-32 of 599 recipes
Polenta recipes
Bacon-wrapped coley with cheesy polenta
Chef and MSC UK ambassador, James Strawbridge says “this recipe is my twist on a classic, the well-loved dish hunter’s...
August seasonal recipes
Sardine escabeche
Chef, presenter and co-founder of Wahaca, Thomasina Miers OBE brings us the ideal make-ahead fish recipe. She says: “escabeche is...
Dinner ideas for two
Hake with avocado and mojo verde
“Mojo verde is a vibrant sauce from the Canary Islands and works wonderfully with all seafood. The hake cooks in...
Easy whole fish recipes
Chorizo-stuffed sea bream with houmous and beans
Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed bream dish is sunshine on a plate. The flavoursome oil...
Healthy family meals
Cornish bouillabaisse
This bouillabaisse from Emily Scott is made with easy to access British ingredients like gurnard and mussels. It’s a one...
Raw fish recipes
Citrus-cured white fish with pickled radishes
Lightly curing fish not only seasons it but firms it up a little, giving a great texture, while adding coriander...
Raw fish recipes
Sea bream crudo
Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been inspired by the flavours...
Raw fish recipes
Hake and rhubarb ceviche with salted almonds
Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade – known as tiger’s milk...
Raw fish recipes
Tuna tartare with avocado, soy and ginger
A speedy, simple little starter that’s full of flavour, this tartare combines creamy avocado with spankingly fresh tuna in an...
30-minute meal recipes
Pan-fried plaice with fennel, samphire and orange
Salty samphire, fragrant fennel and zesty orange make a light but flavour forward base for delicate plaice. Add a few...
Healthy fish recipes
Moqueca (Brazilian fish stew)
Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves it at his London...
Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw’s filo-wrapped hake cigars make the perfect starter or nibbles to serve with white wine on a sunny evening....
30-minute meal recipes
Pine nut cod with puttanesca sauce
Serve cod with puttanesca style sauce. Inspired by the iconic Italian sauce, this dinner is packed with all the flavours...
April seasonal recipes
Asparagus farinata with trout, poached egg and hollandaise
Farinata – a thick, fluffy Italian pancake made with chickpea flour and flavoured with rosemary – is an incredible base...
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