Fish recipes

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Hot-smoked honey trout with smoky beetroot ’tzatziki’

Trout recipes

Hot-smoked honey trout with smoky beetroot ’tzatziki’

Barbecuing fish is a great way to get depth of flavour, and this easy recipe from live fire and BBQ...

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Bacon-wrapped coley with cheesy polenta

Polenta recipes

Bacon-wrapped coley with cheesy polenta

Chef and MSC UK ambassador, James Strawbridge says “this recipe is my twist on a classic, the well-loved dish hunter’s...

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Sardine escabeche

August seasonal recipes

Sardine escabeche

Chef, presenter and co-founder of Wahaca, Thomasina Miers OBE brings us the ideal make-ahead fish recipe. She says: “escabeche is...

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Hake with avocado and mojo verde

Dinner ideas for two

Hake with avocado and mojo verde

“Mojo verde is a vibrant sauce from the Canary Islands and works wonderfully with all seafood. The hake cooks in...

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Chorizo-stuffed sea bream with houmous and beans

Easy whole fish recipes

Chorizo-stuffed sea bream with houmous and beans

Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed bream dish is sunshine on a plate. The flavoursome oil...

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Cornish bouillabaisse

Healthy family meals

Cornish bouillabaisse

This bouillabaisse from Emily Scott is made with easy to access British ingredients like gurnard and mussels. It’s a one...

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Citrus-cured white fish with pickled radishes

Raw fish recipes

Citrus-cured white fish with pickled radishes

Lightly curing fish not only seasons it but firms it up a little, giving a great texture, while adding coriander...

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Sea bream crudo

Raw fish recipes

Sea bream crudo

Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been inspired by the flavours...

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Hake and rhubarb ceviche with salted almonds

Raw fish recipes

Hake and rhubarb ceviche with salted almonds

Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade – known as tiger’s milk...

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Tuna tartare with avocado, soy and ginger

Raw fish recipes

Tuna tartare with avocado, soy and ginger

A speedy, simple little starter that’s full of flavour, this tartare combines creamy avocado with spankingly fresh tuna in an...

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Pan-fried plaice with fennel, samphire and orange

30-minute meal recipes

Pan-fried plaice with fennel, samphire and orange

Salty samphire, fragrant fennel and zesty orange make a light but flavour forward base for delicate plaice. Add a few...

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Spicy braai sole with polenta, peppers and spinach

African recipes

Spicy braai sole with polenta, peppers and spinach

Nokx Majozi, head pie maker at London’s Holborn Dining Room, grew up in South Africa and was inspired from an...

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Moqueca (Brazilian fish stew)

Healthy fish recipes

Moqueca (Brazilian fish stew)

Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves it at his London...

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Hake cigars with saffron yogurt

Sustainable recipes

Hake cigars with saffron yogurt

Nathan Outlaw’s filo-wrapped hake cigars make the perfect starter or nibbles to serve with white wine on a sunny evening....

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Pine nut cod with puttanesca sauce

30-minute meal recipes

Pine nut cod with puttanesca sauce

Serve cod with puttanesca style sauce. Inspired by the iconic Italian sauce, this dinner is packed with all the flavours...

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Asparagus farinata with trout, poached egg and hollandaise

April seasonal recipes

Asparagus farinata with trout, poached egg and hollandaise

Farinata – a thick, fluffy Italian pancake made with chickpea flour and flavoured with rosemary – is an incredible base...

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