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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
What to do with leftover fennel seeds
Fennel seeds are strong in flavour and packed with health benefits. Find out how you can use up leftover fennel seeds here.
What to do with leftover passata
Passata is commonly used as a base for sauces. Find out how you can use leftover passata to make a number of dishes.
What to do with leftover pesto
Pesto is an Italian sauce, originating from Genoa, which is often used in pasta dishes. Discover how you can use up leftover pesto here.
What to do with leftover filo pastry
Filo pastry is thin and flaky, and can be used in sweet and savoury dishes. Find out how you can use up leftover filo pastry here.
What to do with leftover fresh mint
Fresh mint is a herb used in both sweet and savoury dishes and adds a fresh flavour. Discover how you can use up leftover fresh mint here.
What to do with leftover capers
Capers are a favourite addition to salads, pasta and savoury dishes. Find out how to use up leftover capers here.
What to do with leftover black olives
Black olives are a popular snack and often used in cooking to add flavour to dishes. Discover how you can use up leftover black olives here.
What to do with leftover dijon mustard
Dijon mustard is a traditional French mustard named after the city. Discover how you can use up leftover dijon mustard here.
What to do with leftover creamed horseradish
Creamed horseradish is a favourite accompaniment to beef dishes. Discover how you can use up leftover creamed horseradish here.
What to do with leftover cacao nibs
Cacao nibs are small pieces of dried cacao beans which have a rich flavour of chocolate. Discover how you can use up leftover cacao nibs here.
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