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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
What to do with leftover savoy cabbage
Savoy cabbage is one of the favourite cabbage varieties and used widely in cooking. Learn how you can use leftover savoy cabbage here.
What to do with leftover pistachios
Pistachios, a member of the cashew family, are popular in baking and cooking. Discover how you can use leftover pistachios.
Some like it hot: the science behind spices
Spices are wonderful, mysterious and sometimes a bit scary but Dr Stuart Farrimond is here to help with his guide to the science behind spices.
What to do with leftover jumbo oats
Jumbo oats are a staple in many households, and a family favourite breakfast ingredient. Discover how you can use leftover jumbo oats.
What to do with leftover amaretto liqueur
Amaretto liqueur is a sweet Italian liqueur flavoured from almonds. Discover how you can use up leftover amaretto liqueur.
What to do with leftover wholegrain couscous
Wholegrain cousous is a staple ingredient in North Africa and popular in many dishes. Discover how you can use up leftover wholegrain couscous here.
What to do with leftover madeira
Madeira is a fortified wine, which is a popular addition used in cooking. Use up leftover madeira in your cooking by trying these recipes.
What to do with leftover pomegranate molasses
Pomegranate molasses is a traditional ingredient used in Middle Eastern. Discover how you can use up leftover pomegranate molasses here.
What to do with leftover goat’s cheese
Goat's cheese is a creamy cheese made from goat's milk. Use up leftover goat's cheese in your cooking by trying these recipes.
What to do with leftover cooking mozzarella
Cooking mozzarella is a cheese originating from Italy, and a popular addition to many dishes. Discover how you can use up leftover cooking mozzarella here.
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