José Pizarro’s asparagus tortilla
- Online only
- Serves 4–6 as tapas
- Hands-on time 10 mins, cook time 30 mins
Spanish chef José Pizarro shares his easy recipe for an asparagus tortilla made with just a few simple ingredients. Best made when British asparagus is in season, from April – June.
Make your meal a little more substantial in this asparagus frittata recipe, made with new potatoes.
Rate & review