- March 2012
- Serves 4
- Takes 10 minutes to make, 35 minutes to cook
Macaroni cheese is a childhood classic. The Gruyère, mustard and parsley give this old favourite an up to date flavour makeover.
- 24g (14.2g saturated)
- 79.5g (6.7g sugars)
Next time try using a blue cheese such as Gorgonzola instead of Cheddar, or Pecorino or Manchego instead of Gruyère. Or try adding tiny fried chunks of chorizo and wilted baby spinach to the cooked pasta. Top with cheese, then bake.
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