Blackberry, lemon and almond bars
- October 2012
- Makes 12 bars
- Takes 25 minutes to make, 1 hour to cook, plus chilling
For the ultimate teatime treat, try these blackberry bars; a sweet shortcrust pastry base is topped with an almond frangipane mixture, jam and sweet blackberries.
Blackberries and almonds are a wonderful match; try it again here in this gorgeous crumble recipe.
- 27.2g (11g saturated)
- 36.3g (24.6g sugars)
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