Tomato gazpacho

Name: Tomato gazpacho
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: Spanish recipes
Ingredients: 800g ripe tomatoes, chopped; ½ cucumber, roughly chopped, plus a handful diced pieces to serve; 2 red peppers, deseeded and roughly chopped; 2 garlic cloves; 50-60g day-old crusty white bread or sourdough; Glug dry sherry; 1 tbsp sherry vinegar; Glug extra-virgin olive oil, plus a drizzle to serve; Handful each fresh basil leaves, sliced cherry tomatoes and drained capers to serve

Portion size: Serves 4
Hands-on time 10 min, plus at least 4 hours chilling
Difficulty: easy

Dairy-free

Vegetarian

Delicious. food team

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Make this tomato gazpacho ahead, then serve chilled on a hot day with a cool glass of dry sherry on the side.

For chilled soup with a twist, try strawberry gazpacho.

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Ingredients

800g ripe tomatoes, chopped
½ cucumber, roughly chopped, plus a handful diced pieces to serve
2 red peppers, deseeded and roughly chopped
2 garlic cloves
50-60g day-old crusty white bread or sourdough
Glug dry sherry
1 tbsp sherry vinegar
Glug extra-virgin olive oil, plus a drizzle to serve
Handful each fresh basil leaves, sliced cherry tomatoes and drained capers to serve

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Method

Whizz the tomatoes, cucumber, peppers, garlic, bread, sherry, vinegar and oil in a blender or food processor with salt and black pepper until combined. You can stop at this stage, but the soup won’t be completely smooth.
For a smoother finish, push through a fine mesh sieve into a jug, reserving the pulp (see tip). Cover and chill for at least 4 hours (see Make Ahead).
Serve the soup in bowls, topped with the basil leaves, sliced cherry tomatoes, capers, diced cucumber and an extra drizzle of oil.
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Nutrition

152kcals Calories
6.3g (0.9g saturated) Fat
3.3g Protein
15.4g (9.7g sugars) Carbs
4.4g Fibre
0.1g Salt

Quick wins & tips

This is great for using up past-their-best tomatoes. If you’re pushing the soup through a sieve, save the pulp to top a toasted baguette, then drizzle with extra-virgin olive oil and sprinkle with sea salt for a tasty snack.