- August 2018
- Serves 4
- Hands-on time 10 min, plus at least 4 hours chilling
Make this tomato gazpacho ahead, then serve chilled on a hot day with a cool glass of dry sherry on the side.
- Dairy-free recipes
- Vegetarian recipes
- 6.3g (0.9g saturated)
- 15.4g (9.7g sugars)
This is great for using up past-their-best tomatoes. If you’re pushing the soup through a sieve, save the pulp to top a toasted baguette, then drizzle with extra-virgin olive oil and sprinkle with sea salt for a tasty snack.
Make 2-3 days ahead and keep covered in the fridge. The flavour will become stronger and punchier.
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