Boozy mint hot chocolate

Name: Boozy mint hot chocolate
Cook time: 5 h
Total time: 5 h
Yield: Serves 1
Ingredients: 150ml semi-skimmed milk; 2 After Eight chocolate squares, 1 chopped; 10g dark chocolate (60-70% cocoa solids), finely chopped; 50ml mint chocolate vodka liqueur – we used Keepr’s Mint Chocolate Vodka Liqueur, available from Ocado and https://noblegreenwines.co.uk/Noble Green Wines; 50ml double cream; Mint sprig to garnish

Easy
February 2022

Easy
February 2022

Test kitchen approved

Serves 1
Hands-on time 5 min

If you’re a fan of mint choc, then welcome to hot chocolate heaven. This indulgent drink is made with After Eights and a slug of mint choc vodka liqueur.

Feeling festive? Try our gingerbread hot chocolate with Frangelico.

Gluten-free recipes
Vegetarian recipes

Nutrition: per serving

Calories: 568kcals
Fat: 33.5g (20.1g saturated)
Protein: 6.5g
Carbohydrates: 32.2g (32.1g sugars)
Fibre: 0.3g
Salt: 0.2g

Nutrition: per serving

Calories: 568kcals
Fat: 33.5g (20.1g saturated)
Protein: 6.5g
Carbohydrates: 32.2g (32.1g sugars)
Fibre: 0.3g
Salt: 0.2g

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Ingredients

150ml semi-skimmed milk
2 After Eight chocolate squares, 1 chopped
10g dark chocolate (60-70% cocoa solids), finely chopped
50ml mint chocolate vodka liqueur – we used Keepr’s Mint Chocolate Vodka Liqueur, available from Ocado and Noble Green Wines
50ml double cream
Mint sprig to garnish

Method

Warm the milk over a medium heat until steaming. Whisk in the chopped After Eight and dark chocolate to incorporate. Add the vodka liqueur and whisk to combine, then pour into a warmed mug or heatproof glass.
In a small bowl, whisk the cream to soft peaks and spoon on top of the hot chocolate, then garnish with the other After Eight and a mint sprig to serve.