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Braised beef chilli

Name: Braised beef chilli
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: Serves 4-6
Cuisine: Mexican recipes
Ingredients: Olive oil for frying; 2 red onions, thinly sliced; 1 tbsp ground cumin; 1 tsp smoked sweet paprika; 1 tbsp ground coriander; 1.5kg beef shin, diced; 3 green peppers, sliced; 2 dried ancho chillies, soaked in hot water for 10 minutes, then roughly chopped; 1 tbsp tomato purée; 500ml beef stock (we like ); 400g tin chopped tomatoes; 30g very dark chocolate (80 per cent cocoa solids), in pieces; Large bunch fresh coriander, leaves roughly chopped; For the salsa; 1 red onion, finely chopped; 200g black eye beans, drained and rinsed; 100g tinned sweetcorn, drained; Bunch fresh coriander, leaves roughly chopped; Juice of 1 lime; 1 red chilli, deseeded and chopped; To serve; Steamed rice; Soured cream

Published: 2 May 17
Updated: 26 May 25

Rate & comment
Test kitchen approved

Ancho chillies, dark chocolate and paprika add wonderful flavours to this slow-cooked beef chilli. Serve it with fresh bean salsa for an impressive one-pot dish.

Easy
April 2017

Test kitchen approved

Serves 4-6
Hands-on time 20 min, oven time 3½ hours

Ancho chillies, dark chocolate and paprika add wonderful flavours to this slow-cooked beef chilli. Serve it with fresh bean salsa for an impressive one-pot dish.

Freezable
Gluten-free

Nutrition: per serving

Calories: 507kcals
Fat: 17.6g (6g saturated)
Protein: 64g
Carbohydrates: 19.6g (11.5g sugars)
Fibre: 6.9g
Salt: 1g

For 6

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Braised beef chilli

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