Braised beef chilli
- April 2017
- Serves 4-6
- Hands-on time 20 min, oven time 3½ hours
Ancho chillies, dark chocolate and paprika add wonderful flavours to this slow-cooked beef chilli. Serve it with fresh bean salsa for an impressive one-pot dish.
- Gluten-free recipes
- 17.6g (6g saturated)
- 19.6g (11.5g sugars)
Cook up to 48 hours in advance and keep in a sealed container in the fridge. Freeze for up to 3 months.
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