Carrot, parsnip and mascarpone gratin
- December 2018
- Serves 8
- Hands-on time 30 min, simmering time 10-15 min, oven time 35-40 min
A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary, garlic and bay, is a real crowd-pleaser.
- Vegetarian recipes
- 26.7g (14.6g saturated)
- 21.8g (12.5g sugars)
Assemble the gratin, then cover and chill the day before. Remove from the fridge 1 hour before baking.
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