Celeriac bake with chicken and pumpkin fritters
- November 2010
- Serves 8
- Takes 1 hour to make, 1 hour to cook
Pepitas are pumpkin seeds and are a nut-free textural addition to the chicken and pumpkin fritter recipe.
- 32.7g (14.3g saturated)
- 23.2g (3.8g sugar)
The chicken and pumpkin fritters can be made a day in advance, chilled and reheated.
Freeze the cooked gratin, once cooled, for up to 3 months. Defrost fully before reheating and serving with the freshly made pumpkin fritters.
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