Cheddar sliders

Name: Cheddar sliders
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1 red onion, diced; Vegetable oil; 500g beef mince; 2 garlic cloves, crushed; Worcestershire sauce; 2 tbsp tomato ketchup; 1 handful fresh basil, shredded; Slices of Cheddar; Mini burger rolls; Cornichons; Mustard

Easy
March 2012

Easy
March 2012

Test kitchen approved

Serves 6
Ready in about 40 minutes

These cute mini cheeseburgers are perfect for parties and popular with kids and grown-ups alike. Serve the sliders topped with cheddar.

Check out our mini beef sliders recipe, too.

Nutrition: per serving

Calories: 293kcals
Fat: 18.4g (7.8g saturated)
Protein: 17.8g
Carbohydrates: 14g (2.5g sugars)
Fibre: 0.8g
Salt: 1.3g

Nutrition: per serving

Calories: 293kcals
Fat: 18.4g (7.8g saturated)
Protein: 17.8g
Carbohydrates: 14g (2.5g sugars)
Fibre: 0.8g
Salt: 1.3g

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Ingredients

1 red onion, diced
Vegetable oil
500g beef mince
2 garlic cloves, crushed
Worcestershire sauce
2 tbsp tomato ketchup
1 handful fresh basil, shredded
Slices of Cheddar
Mini burger rolls
Cornichons
Mustard

Method

Soften the onion in 1 tbsp of the oil, then transfer to a bowl to cool. Add the mince, garlic, a splash of Worcestershire sauce, ketchup and the basil.
Season generously. Mix well, shape into 9 small burgers and chill for 20 minutes. Fry in batches with 1 tbsp oil over a medium heat for 2-3 minutes on each side.
Transfer to a baking sheet, top with slices of Cheddar, then grill until melted. Put in mini burger rolls (from Waitrose), spread with mustard, then secure with cocktail sticks. Serve with a bowl of cornichons.