Cheddar sliders
-
Easy
- March 2012
-
Serves 6
-
Ready in about 40 minutes
These mini burgers make an inexpensive but impressive party dish.
Nutrition: per serving
- Calories
- 293kcals
- Fat
- 18.4g (7.8g saturated)
- Protein
- 17.8g
- Carbohydrates
- 14g (2.5g sugars)
- Fibre
- 0.8g
- Salt
- 1.3g
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Ingredients
- 1 red onion, diced
- Vegetable oil
- 500g beef mince
- 2 garlic cloves, crushed
- Worcestershire sauce
- 2 tbsp tomato ketchup
- 1 handful fresh basil, shredded
- Slices of Cheddar
- Mini burger rolls
- Cornichons
- Mustard
Method
- Soften the onion in 1 tbsp of the oil, then transfer to a bowl to cool. Add the mince, garlic, a splash of Worcestershire sauce, ketchup and the basil.
- Season generously. Mix well, shape into 9 small burgers and chill for 20 minutes. Fry in batches with 1 tbsp oil over a medium heat for 2-3 minutes on each side.
- Transfer to a baking sheet, top with slices of Cheddar, then grill until melted. Put in mini burger rolls (from Waitrose), spread with mustard, then secure with cocktail sticks. Serve with a bowl of cornichons.
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