Cheddar sliders

Cheddar sliders
  • Serves icon Serves 6
  • Time icon Ready in about 40 minutes

These mini burgers make an inexpensive but impressive party dish.

Nutrition: per serving

Calories
293kcals
Fat
18.4g (7.8g saturated)
Protein
17.8g
Carbohydrates
14g (2.5g sugars)
Fibre
0.8g
Salt
1.3g
Calories
293kcals
Fat
18.4g (7.8g saturated)
Protein
17.8g
Carbohydrates
14g (2.5g sugars)
Fibre
0.8g
Salt
1.3g

Ingredients

  • 1 red onion, diced
  • Vegetable oil
  • 500g beef mince
  • 2 garlic cloves, crushed
  • Worcestershire sauce
  • 2 tbsp tomato ketchup
  • 1 handful fresh basil, shredded
  • Slices of Cheddar
  • Mini burger rolls
  • Cornichons
  • Mustard

Method

  1. Soften the onion in 1 tbsp of the oil, then transfer to a bowl to cool. Add the mince, garlic, a splash of Worcestershire sauce, ketchup and the basil.
  2. Season generously. Mix well, shape into 9 small burgers and chill for 20 minutes. Fry in batches with 1 tbsp oil over a medium heat for 2-3 minutes on each side.
  3. Transfer to a baking sheet, top with slices of Cheddar, then grill until melted. Put in mini burger rolls (from Waitrose), spread with mustard, then secure with cocktail sticks. Serve with a bowl of cornichons.

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