Fennel, rocket and herb salad with dijon vinaigrette
- March 2016
- Serves 8
- Hands-on time 15 min
A simple, light salad, topped with toasted almonds for added crunch, that will sit nicely alongside any dinner party main.
- Vegetarian recipes
- 9.1g (1.1g saturated)
- 2.1g (1.5g sugars)
Make the dressing up to 48 hours in advance and keep in an airtight container in the fridge until needed. Put the undressed salad in the serving bowl, cover with a damp piece of kitchen paper and keep in the fridge for 1–2 hours (any longer and the fennel will discolour).
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