Chicken, broad bean and chorizo rice
- June 2005
- Serves 4
- Ready in 1 hour
A basic paella-type recipe made using Spanish short-grain rice, which behaves like the Italian type used for risotto.
- 17g (2.1g saturated)
- 57.3g carbs (6.2g sugars)
Garnish this with a good handful of chopped fresh parsley or coriander.
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