Chunky ‘chip shop’ fish and pea wraps
- February 2019
- Serves 4
- Hands-on time 30 min
Cod is coated in panko breadcrumbs and fried until golden, then stuffed inside tortilla wraps with minty peas, curry sauce and lettuce. It’s a fantastic midweek meal or lunch the next day.
- 17.9g (3.5g saturated)
- 61g (7.7g sugars)
If you’re feeling especially hungry, serve with a portion of chunky oven chips.
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