- August 2004
- Serves 2
- Hands on time 20 mins, plus crab preparation
Looking for a classic crab cocktail? This recipe has a video to help you prepare the cooked crab, along with a creamy cocktail sauce. Ideal for a summery lunch in the garden, or dinner party starter.
- 43g fat (7.8g saturated)
- 5g (3.9g sugars)
Non-meat-eaters can omit the bacon, of course, but I’d be fibbing if I said it made no difference to the finished article. I have eaten this salad in the form of a very decadent club sandwich, and it really works. Switch to toasted white bread if you plan to do this. Fill generously with the crab cocktail and shredded little gem or cos lettuce. Spear the rounds together using the obligatory cocktail stick.
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