Fondant sprouts with bacon and chestnuts

Fondant sprouts with bacon and chestnuts

Crisp, buttery fondant sprouts with bacon and chestnuts will become your favourite festive side dish. This best-ever recipe uses a nifty two-step cooking process to get the very best out of every little green sphere.

Fondant sprouts with bacon and chestnuts

Get our definitive Christmas dinner menu, including best-ever versions of all the classics.

  • Serves icon Serves 6-8
  • Time icon Hands-on time 30 min

Crisp, buttery fondant sprouts with bacon and chestnuts will become your favourite festive side dish. This best-ever recipe uses a nifty two-step cooking process to get the very best out of every little green sphere.

Get our definitive Christmas dinner menu, including best-ever versions of all the classics.

Nutrition: Per serving (for 8)

Calories
189kcals
Fat
11g (3.8g saturated)
Protein
7.9g
Carbohydrates
12g (5.6g sugars)
Fibre
5.4g
Salt
1g

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