Ginger hot toddy

  • Portion size: Serves 1
  • Ready in 5 minutes
  • Difficulty: easy
Recipe by: Susy Atkins

Ginger is not only warming and peppery – in this hot toddy recipe – but it’s also deeply soothing. We use ginger wine in our hot cocktail for the ultimate winter warmer.

For a classic recipe, take a look at our hot toddy recipe here.

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Ingredients

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Method

  1. Put the ginger wine and brandy into a small pan. Add a drop or two of the cream and stir well. Warm through gently – don’t bring to simmering point (see tips).
  2. Remove from the heat, allow to cool for 1 minute, then pour into a glass. Grate some nutmeg over the top.
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  • Quick wins & tips

    Be careful not to heat the pan too much or the cream will curdle.

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