Ginger hot toddy
- February 2006
- Serves 1
- Ready in 5 minutes
Ginger is not only warming and peppery – in this hot toddy recipe – but it’s also deeply soothing. We use ginger wine in our hot cocktail for the ultimate winter warmer.
For a classic recipe, take a look at our hot toddy recipe here.
- 40ml Stone’s Original Green Ginger Wine
- 15ml premium brandy
- Dash of double cream
- Freshly grated nutmeg
- Put the ginger wine and brandy into a small pan. Add a drop or two of the cream and stir well. Warm through gently – don’t bring to simmering point (see tips).
- Remove from the heat, allow to cool for 1 minute, then pour into a glass. Grate some nutmeg over the top.
Be careful not to heat the pan too much or the cream will curdle.
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