Grilled asparagus and parma ham on toast

Grilled asparagus and parma ham on toast
  • Serves icon Serves 4
  • Time icon Hands-on time 10 min

For a quick, easy starter or a light summer lunch, top toasted ciabatta with crispy parma ham, asparagus and honey-drizzled feta.

Feeding vegetarians? Try our lemon ricotta bruschetta with tenderstem and tomatoes instead.

 

Ingredients

  • 12 slices of parma ham
  • 1 bunch of trimmed asparagus
  • 150g crumbled feta
  • 1-2 tsp clear honey
  • A handful of fresh mint, roughly chopped
  • Juice and zest of ½ lemon
  • A glug of olive oil
  • 4-8 slices ciabatta

Method

  1. Heat the grill to high. Line a grill pan with foil and lay out the parma ham slices and asparagus. Drizzle with oil and season with salt and pepper. Grill for 5-8 minutes until the parma ham is crisp and the asparagus is cooked through.
  2. Meanwhile, in a bowl, combine the crumbled feta, honey, roughly chopped mint, lemon juice and zest and a glug of olive oil. Taste and adjust the seasoning, adding a little more honey or lemon if you like.
  3. Toast the ciabatta slices, then top with the feta mixture, grilled asparagus and parma ham. Finish with an extra drizzle of oil.

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