Grilled asparagus and parma ham on toast
- May 2017
- Serves 4
- Hands-on time 10 min
For a quick, easy starter or a light summer lunch, top toasted ciabatta with crispy parma ham, asparagus and honey-drizzled feta.
Feeding vegetarians? Try our lemon ricotta bruschetta with tenderstem and tomatoes instead.
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