Pork and black pudding sausage rolls

Pork and black pudding sausage rolls
  • Serves icon Makes 20
  • Time icon Hands-on time 15 min, oven time 20 min

The addition of black pudding, rosemary and walnuts gives extra richness to these easy black pudding sausage rolls.  And they only take 35 minutes to make!

Whether it’s the perfect party canapé, lunchtime snack or as pack-away picnic fare, we’ve got plenty of sausage roll recipes to choose from.

Nutrition: per serving

Calories
131kcals
Fat
10.4g (3.9g saturated)
Protein
2.3g
Carbohydrates
6.7g (0.4g sugars)
Fibre
0.7g
Salt
0.3g
Calories
131kcals
Fat
10.4g (3.9g saturated)
Protein
2.3g
Carbohydrates
6.7g (0.4g sugars)
Fibre
0.7g
Salt
0.3g

Per sausage roll

Ingredients

  • 320-350g packet ready rolled all-butter puff pastry
  • 400g British free-range sausage meat
  • 200g skinned and chopped black pudding
  • 1 tbsp chopped fresh rosemary
  • 50g finely chopped toasted walnuts
  • A big pinch of ground mace or nutmeg
  • A big pinch of salt and lots of pepper
  • 1-2 free range beaten eggs

Method

  1. Unroll the pastry and cut it in half lengthways.
  2. Mix the sausage meat with the black pudding, rosemary, walnuts and mace (or nutmeg if using) salt and pepper.
  3. Mix well with your hands then shape in to 2 cylinders the same length as the pastry strips.
  4. Lay a cylinder down the centre of each strip, brush one long edge with the beaten egg, fold the pastry over the filling and press the edges together, then crimp with a fork and seal.
  5. Cut each one in to 10 equal lengths. Put on a baking paper-lined baking tray and brush with more beaten egg. Bake at 200°C/180°C fan/gas 6 for 20 minutes or until puffed up and richly golden.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Sausage roll recipes

Cheese and chutney sausage rolls

Make these cheese and chutney sausage rolls, with a grating of mature cheddar and any...

Save recipe icon Save recipe icon Save recipe

Christmas canapés

Prune and apple sausage rolls

Fruit adds a pleasingly sweet note to the filling of these apple sausage rolls. Alter...

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Haggis sausage rolls

These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty...

Subscribe to our magazine

Subscribe to delicious. magazine this month and receive a free cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine