Hungarian mushroom stew with cheese and rosemary scones

Hungarian mushroom stew with cheese and rosemary scones

This vegetarian Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour and the sour cream and parsley bring the whole thing alive. The cheese and rosemary scones are the perfect tool to soak up all those juices.

Hungarian mushroom stew with cheese and rosemary scones

For another mushroom meal that’ll warm the cockles, try our wild mushroom and madeira stew. Perfect with a glass of red.

  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, simmering time 45 min, oven time 20-25 min

This vegetarian Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour and the sour cream and parsley bring the whole thing alive. The cheese and rosemary scones are the perfect tool to soak up all those juices.

For another mushroom meal that’ll warm the cockles, try our wild mushroom and madeira stew. Perfect with a glass of red.

Nutrition: per serving

Calories
648kcals
Fat
23.6g (9.8g saturated)
Protein
21.4g
Carbohydrates
82.2g (15g sugars)
Fibre
10.7g
Salt
2.2g

Extradelicious. logo

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.