Hungarian mushroom stew with cheese and rosemary scones
- Published: 6 Jan 21
- Updated: 26 May 25
This vegetarian Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour and the sour cream and parsley bring the whole thing alive. The cheese and rosemary scones are the perfect tool to soak up all those juices.

For another mushroom meal that’ll warm the cockles, try our wild mushroom and madeira stew. Perfect with a glass of red.
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Serves 4
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Hands-on time 30 min, simmering time 45 min, oven time 20-25 min
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