Vegetable stew with herb dumplings
- March 2006
- Serves 4
- Ready in about 1 hour
Full of nutritious vegetables and flavour, this vegetarian stew recipe has the added treat of tasty dumplings.
- Vegetarian recipes
- 31.5g (16g saturated)
- 78.8g (9.9g sugars)
For a meaty version of this stew, use only 2 carrots. Cut 2 skinless chicken breasts into pieces and pan-fry for 2 minutes before adding the onion.
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