Wild mushroom and madeira stew with walnuts
- January 2019
- Serves 4
- Hands-on time 40 min
Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with a creamy, buttery polenta for the ultimate comfort food dinner.
- Vegetarian recipes
- 40.9g (13.5g saturated)
- 51.4g (5.7g sugars)
Cool, cover and chill the finished stew for up to 3 days. Reheat to serve.
A soft Piedmont red such as barbera is perfect here – or a barolo for a treat.
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