Knorr’s butternut squash and lentil one-pot

Knorr’s butternut squash and lentil one-pot
  • Serves icon Serves 4
  • Time icon Hands-on time 15 min, simmering time 25 min

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly. To make the recipe vegetarian simply omit the bacon and add spinach.

Ingredients

  • 2 cloves garlic, finely chopped
  • 600g butternut squash, cut into chunks
  • 4 sprigs thyme
  • 400g can chopped tomatoes
  • 1 Knorr Vegetable Stock Pot dissolved in 400ml boiling water
  • 325g can green lentils, drained
  • Handful baby spinach leaves or 80g bacon, cut into strips, optional
  • Crusty bread or quinoa to serve, optional

Method

  1. Heat a splash of oil in a pan and fry the bacon (if using) until cooked. Add the garlic and squash and fry for another minute.
  2. Stir in the sprigs of thyme, tomatoes, stock and lentils and bring to the boil. Reduce to a simmer and cook for 20 minutes or until the squash is tender.
  3. Add the spinach (if using) and season with pepper. Cook until the spinach wilts and serve with crusty bread or quinoa.

Recipe from Knorr.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Broad bean recipes

Broad bean tabbouleh salad

We’ve used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light...

Save recipe icon Save recipe icon Save recipe

Healthy lunch recipes

Bang bang tofu salad

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang...

Save recipe icon Save recipe icon Save recipe

Vegan dinner recipes

Vegetable bolognese (vegan)

This delicious alternative to classic meat bolognese is both vegetarian and vegan – it’s packed...

Save recipe icon Save recipe icon Save recipe

Cauliflower recipes

Deliciously Ella’s Middle Eastern-inspired salad

This Middle Eastern-inspired salad recipe is from Ella Woodward’s cookbook Deliciously Ella Every Day. Ella’s...

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine