Knorr’s butternut squash and lentil one-pot

Knorr’s butternut squash and lentil one-pot

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly – and is very easy to make it vegetarian or vegan. Try it on a chilly autumnal evening.

Knorr’s butternut squash and lentil one-pot

  • Serves icon Serves 4
  • Time icon Hands-on time 15 min, simmering time 25 min

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly – and is very easy to make it vegetarian or vegan. Try it on a chilly autumnal evening.

Ingredients

  • 2 cloves garlic, finely chopped
  • 600g butternut squash, cut into chunks
  • 4 sprigs thyme
  • 400g can chopped tomatoes
  • 1 Knorr Vegetable Stock Pot dissolved in 400ml boiling water
  • 325g can green lentils, drained
  • Handful baby spinach leaves (or 80g bacon, cut into strips, optional)
  • Crusty bread or quinoa to serve, optional
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat a splash of oil in a pan and fry the bacon (if using) until cooked. Add the garlic and squash and fry for another minute.
  2. Stir in the sprigs of thyme, tomatoes, stock and lentils and bring to the boil. Reduce to a simmer and cook for 20 minutes or until the squash is tender.
  3. Add the spinach (if using) and season with pepper. Cook until the spinach wilts and serve with crusty bread or quinoa.

Recipe from Knorr.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Vegan dinner recipes

Butternut squash and sage macaroni

A spin-on-a-classic, this vegan version of mac and cheese is...

Save recipe icon Save recipe icon Save recipe

Vegetarian bake recipes

Baked butternut squash and sage risotto

This baked butternut squash and sage risotto recipe is easy...

Save recipe icon Save recipe icon Save recipe

Vegetarian curry recipes

Butternut massaman curry

Dr Rupy Aujla’s vegetarian massaman curry is naturally sweet, fabulously...

Save recipe icon Save recipe icon Save recipe

Butternut and feta fritters with chipotle dip

Serve up these crowd-pleasing butternut and feta fritters with chipotle...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.