Vegetarian Lancashire hotpots
- January 2007
- Serves 6
- Ready in 1 hour 45 min
Is it still a Lancashire hotpot if it’s vegetarian? That’s up for debate! Either way, give this a try if you fancy going meat-free – it’s made with pearl barley, parsnips, carrots and onions.
- Vegetarian recipes
- 6.8g (2.5g saturated)
- 39.8g (19.2g sugars)
To freeze: once made, cool, cover and freeze for up to 3 months. Thaw and reheat at 190°C/fan170°C/gas 5 for 20-25 minutes, until piping hot.
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