Lebanese rice and lentils (mujaddara)
- November 2016
- Serves 4
- Hands-on time 40 min
This Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours – a comforting dinner recipe for those cooler nights.
- Vegetarian recipes
- 30.2g (7.2g saturated)
- 92.5g (13.6g sugars)
- 0.2g salt
We have to credit Ottolenghi with introducing us to this comforting Arab dish, to which we’ve added a garlicky yogurt side.
The crispy onions will keep in an airtight container in a cool, dry place for up to 12 hours. Re-crisp in a low oven before serving.
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