White chocolate and limoncello cheesecake
- April 2019
- Serves 12
- Hands-on time 40 min, oven time 50-60 min, plus chilling and at least 9 hours cooling and setting
A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon curd; a showstopper dessert that will wow guests.
Love lemons? We’ve got lots of recipes using the tangy citrus fruit, take a look at them here.
And make sure you check out our limoncello drizzle cake, for a twist on a lemon drizzle.
- 30.5g (18.2g saturated)
- 63g (42.2g sugars)
Add an extra squeeze of fresh lemon juice instead of limoncello, if you like.
And if you fancy making your own limoncello, try our homemade limoncello recipe.
The cheesecake will keep covered in the fridge for up to 2 days.
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