Baked vanilla and lemon cheesecake with marinated strawberries
- July 2010
- Serves 8
- 30min to make, 40-50min to cook, plus cooling and marinating
Our baked cheesecake recipe is a favourite summer dessert: it looks impressive and is easy to make. It needs to be really cold, so make it the day before and prepare the topping on the day.
- 45.6g (26.9g saturated)
- 38.2g (24.7g sugars)
Doves Farm Organic Digestives (from Waitrose) are less sweet than most and are good in this dish.
Recipe taken from Sarah Raven’s Food for Friends & Family, published by Bloomsbury, priced £30.
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