Lentil and bacon stew
- March 2011
- Serves 4
- Takes 5 minutes to make, 30 minutes to cook
Lentils are a true storecupboard staple. Put them to hearty use in this delicious lentil and bacon stew recipe.
- 13.2g (3.7g saturated)
- 47.2g (3.1g sugars)
Perfect served alongside leftover sausages or pork chops. This dish would also be good served cold the following day with a little crumbled feta and a few rocket leaves stirred through. To add extra texture, use a good-quality tin of chopped tomatoes instead of the passata.
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