- May 2015
- Serves 4 generously (makes 1.5 litres)
- Hands-on time 20 min, simmering time 20 min
Georgina Fuggle’s lettuce soup recipe is simple, fresh and great for a summer lunch. Make it more glamorous with a swirl of cream and a side dish of bruschetta.
- Vegetarian recipes
- 11.8g (6.6g saturated)
- 16.2g (6.2g sugars)
Rate & review
Or, how about...?
Lettuce risotto with spring onion, lemon and goat’s cheese
This quick risotto recipe is all about the fresh spring flavours of the lettuce and...
Crisp lettuce hearts with a hot bacon, maple syrup and garlic dressing
Simple but oh so tasty. This romaine lettuce and bacon salad recipe, with a maple...