Meatballs in a creamy mushroom sauce
- March 2019
- Serves 4-6
- Hands-on time 15 min, cooking time 30 min
This Russian twist on meatballs is taken from Alissa Timoshkina’s cookbook, Salt and Time: Recipes from a Russian Kitchen.
As she says in her recipe, the meatballs ”simply must be served with the fluffiest mashed potatoes and plenty of the creamy sauce to pour all over your plate.”
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