- July 2015
- Serves 4-6
- Hands-on time 30 min
Mee goreng is a spicy, dry, stir-fried Southeast Asian noodle recipe made with Chinese vegetables, carrots and peppers. This recipe comes from the vegetarian restaurant Mildreds in Soho, London.
- Vegetarian recipes
- 26.2g (4.8g saturated)
- 25.6g (12.5g sugars)
For 6 servings
Kecap manis is a thick, sweet Indonesian soy sauce that’s widely available in Asian grocers and larger supermarkets. It’s a key to the flavour of this dish, so we urge you to seek it out – though you could substitute hoisin sauce (just use half as much).
Kai lan is also known as Chinese broccoli/kale and has a similar flavour to broccoli. If you can’t find it, use tenderstem broccoli instead.
For best results, and to prevent the stir-fry releasing too much liquid, cook in 2 batches (step 2).
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