Mulled chai cider

Mulled chai cider
  • Serves icon Serves 6
  • Time icon Hands-on time 15 min

Cuddle up on a cosy winter’s evening with a glass of our hot mulled chai cider. Want to make it non-alcoholic? Swap the cider for apple juice, instead.

Nutrition: per serving

Calories
209kcals
Fat
0.1g (trace saturated)
Protein
0.2g
Carbohydrates
22.3g (22.3g sugars)
Fibre
0.3g
Salt
0.1g
Calories
209kcals
Fat
0.1g (trace saturated)
Protein
0.2g
Carbohydrates
22.3g (22.3g sugars)
Fibre
0.3g
Salt
0.1g

Ingredients

  • 2 litres medium-dry cider (see food team’s tip)
  • 125ml apple liqueur (optional)
  • 8-10 chai teabags
  • 2-4 tbsp soft brown sugar
  • Thinly pared zest 1 orange
  • Thinly pared zest 1 lemon
  • 1 apple, quartered, cored and thinly sliced

Method

  1. Put the cider, apple liqueur (if using), teabags, 2 tbsp of the brown sugar and half the pared orange and lemon zest in a saucepan. Bring slowly to the boil, stirring, then simmer very gently for 2 minutes.
  2. Remove the pan from the heat and leave to cool for 15 minutes (see Make Ahead). Taste and add more sugar if you like a sweeter taste, then serve in heatproof glasses (or mugs) garnished with apple slices and the remaining zests.

delicious. tips

  1. For a hot drink that’s not boozy, this is equally good made with apple juice.

  2. Mull the cider and cool a day ahead, then gently reheat to serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious. magazine today.

Rate & review

Rate

5 votes

Reviews

Share your thoughts...

Rate & review

Rate

5 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine