Home > Low-fat recipes > Oven-roasted chips

Oven-roasted chips

Name: Oven-roasted chips
Yield: Serves 6
Cuisine: British recipes
Ingredients: 4 large baking potatoes, unpeeled; Vegetable oil, for coating; Few sprigs of fresh thyme, leaves picked

Easy
March 2005

Easy
March 2005

Test kitchen approved

Serves 6
Ready in about 1 hour

These homemade, oven-roasted chips are less fatty than their fried cousins and are sure to please everyone.

Nutrition: per serving

Calories: 200kcals
Fat: 5.9g (0.6g saturated)
Protein: 4.2g
Carbohydrates: 34.4g (1.2g sugar)
Salt: 1.3g

Nutrition: per serving

Calories: 200kcals
Fat: 5.9g (0.6g saturated)
Protein: 4.2g
Carbohydrates: 34.4g (1.2g sugar)
Salt: 1.3g

Save recipe

Save

Save recipe Print

Rate

Ingredients

4 large baking potatoes, unpeeled
Vegetable oil, for coating
Few sprigs of fresh thyme, leaves picked

Method

Preheat the oven to 200°C/fan180°C/gas 6. Cut the unpeeled potatoes into chunky slices, then cut each slice into medium chips. Pile into a large non-stick roasting tin and drizzle with plenty of vegetable oil. Sprinkle with some sea salt and thyme. Using both hands, toss everything together to coat in the oil. Spread out in an even layer in the tin.
Put the chips in the oven for about 45-50 minutes, tossing them halfway through the cooking time, or until golden brown and tender.