Pasta with wild mushroom sauce
- September 2004
- Serves 4
- Takes 20 minutes to make
Pasta with dairy-free wild mushroom sauce is a comforting supper made even better with wilted baby leaves.
- Dairy-free recipes
- Vegan recipes
- Vegetarian recipes
- 38.5g (5.5g saturated)
- 117g (6.4g sugars)
Choose pasta that is wide enough to hold the sauce – pappardelle and tagliatelle are both ideal.
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