Pizza dough for two bases
- August 2012
- Makes enough for 2 pizza bases
- Takes 30 minutes to make, plus 1 hour 10-20 minutes proving
The pizza dough used in this recipe creates a light and crusty base. Make sure when you make it that it’s light and airy, that way the dough will puff up and get proper crispy edges. You can use fresh or dried yeast in this recipe.
Why not make your own tomato sauce for pizza, too?
- 3g (0.4g saturated)
- 83.3g (3.6g sugars)
Freeze the dough at the end of step 4, wrap tightly in cling film and store in the freezer for up to 1 month. Defrost at room temperature and continue with the recipe.
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