Pork fillet stuffed with sage and chestnut
- December 2008
- Serves 4
- Takes 10 minutes to make, 25-30 minutes to cook, plus resting
This recipe will fill your home with the scent of sage and roasting chestnuts, and it’s a delicious way to serve pork fillet on a budget.
- 12.7g (3.8g saturated)
- 10.8g (1.9g sugar)
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