Pork, lemon and sage meatballs with spicy tomato sauce
- November 2010
- Serves 8
- Takes 30 minutes to make, 50 minutes to 1 hour to cook, plus chilling
These pork, lemon and sage meatballs are served in a spicy tomato sauce for a pasta recipe with a real kick. They can also be made in advance and frozen.
- 23.3g (7.2g saturated)
- 18.6g (7.7g sugar)
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